Dim Sum Cookig Class
Thursday, September 5, 2019 from 11 am – 2pm
Always wanted to learn how to prepare and cook delicious Dim Sum? A Dim Sum Chef will show us at the state of the art V-Zug Show kitchen in Causeway Bay. The cooking class will be hands-on so you can practice under professional guidance! We’ll be cooking 4 different types of Dim Sum and enjoy them for lunch.
Option 2: Thursday, 5th September 2019 from 11am-2pm
V-Zug Hong Kong Co. Ltd., 12/F, 8 Russell Street, Causeway Bay
Cost: HKD 600.- (member) / HKD 700.- (non-member).
Price includes hands-on cooking class, a glass of white wine, lunch, water, tea and coffee, and a printed recipe booklet.
Registration: Until 30th August 2019 by e-mail to firstname.lastname@example.org
a) PayPal: Member: https://www.paypal.me/sahk/625
Please note the payer will bear the charges.
b) bank transfer: HSBC accnt. 500-443254-001, Swiss Association of Hong Kong – please Email the payment slip!
c) send a check made out to “Swiss Association of Hong Kong to: The Swiss Association of Hong Kong, GPO Box 9873, Central, Hong Kong
No refunds and cancellations after registration.