Dim Sum Cooking Class - 5 Sep ONLY!

  • 05 Sep 2019
  • 11:00 - 14:00
  • 12/F, 8 Russell Street, Causeway Bay, V-Zug Hong Kong Co. Ltd.

       

Dim Sum Cookig Class

Thursday, September 5, 2019 from 11 am – 2pm

Always wanted to learn how to prepare and cook delicious Dim Sum? A Dim Sum Chef will show us at the state of the art V-Zug Show kitchen in Causeway Bay. The cooking class will be hands-on so you can practice under professional guidance! We’ll be cooking 4 different types of Dim Sum and enjoy them for lunch.

When:             

Option 2: Thursday, 5th September 2019 from 11am-2pm

Where:             

V-Zug Hong Kong Co. Ltd., 12/F, 8 Russell Street, Causeway Bay


Cost:                   HKD 600.- (member) / HKD 700.- (non-member).

Price includes hands-on cooking class, a glass of white wine, lunch, water, tea and coffee, and a printed recipe booklet.

Registration:   Until 30th August 2019 by e-mail to events@swiss-hk.com

Payment:     

a) PayPal:   Member: https://www.paypal.me/sahk/625
                    Non-member: https://www.paypal.me/sahk/725

                    Please note the payer will bear the charges.
 

b) bank transfer: HSBC accnt. 500-443254-001, Swiss Association of Hong Kong – please Email the payment slip! 

c) send a check made out to “Swiss Association of Hong Kong to: The Swiss Association of Hong Kong, GPO Box 9873, Central, Hong Kong

No refunds and cancellations after registration.


(c) Swiss Association of Hong Kong

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